Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.
نویسندگان
چکیده
منابع مشابه
Pectate hydrolases of parsley (Petroselinum crispum) roots.
The presence of various enzyme forms with terminal action pattern on pectate was evaluated in a protein mixture obtained from parsley roots. Enzymes found in the soluble fraction of roots (juice) were purified to homogeneity according to SDS-PAGE, partially separated by preparative isoelectric focusing and characterized. Three forms with pH optima 3.6, 4.2 and 4.6 clearly preferred substrates w...
متن کاملChanges of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions.
BACKGROUND Pasta is considered as an effective carrier of prohealth ingredients in food fortification. The aim of this study was to examine the changes of antioxidant potential of wheat pasta affected by fortification with powdered parsley leaves. A special attention was paid to effectiveness of fortification in the light of proteinphenolic interactions. METHODS To improve antioxidant activit...
متن کاملeffect of different nitrogen sources and levels on quantitative and qualitative characteristics of parsley (petroselinum crispum mill.) in jiroft region
parsley has a very high nutritional value, containing a, b and c vitamins and mineral nutrients. in order to investigation of the effect of different nitrogen sources on parsley an experiment conducted in a factorial combination of three nitrogen forms (calcium nitrate, ammonium sulphate and urea) and four nitrogen levels (0, 100, 125, 150 kg ha-1) by using a factorial experiment based on rando...
متن کاملA systematic approach for extraction of phenolic compounds using parsley (Petroselinum crispum) flakes as a model substrate
The impact of extraction methodology and polarity of extraction solvents on the assay of phenolic compounds was investigated using parsley (Petroselinum crispum) flakes as a model substrate. This systematic study was undertaken to address substantial variations in the extraction procedures, solvents and conditions as described in the recent literature. Five different extraction procedures [shak...
متن کاملBiochemical Changes in Two Parsley (Petroselinum crispum L.) Varieties during Saline Stress
Parsley root has been used medicinally since ancient times for possible medicinal qualities including antioxidative, antimicrobial, laxative, antihy-perlipidemic, anticoagulant and antihepatotoxic (1). The parsley importance is attributed to its high vitamins content (mainly vitamins C), anti-oxidants, and some mineral elements such as iron, as well as volatile oils that play an important role ...
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ژورنال
عنوان ژورنال: Journal of Central European Agriculture
سال: 2019
ISSN: 1332-9049
DOI: 10.5513/jcea01/20.3.2417